Friday, June 10, 2011


Factory farmed chickens are fed arsenic to make them grow faster. The FDA says that traces of the toxin are detectable in the meat. Tom Laskawy, writing in Grist:
It boggles my mind that the industry is so willing to risk consumer panic over this issue and wait for the media or government officials to force its hand. Instead of making smart business decisions and ending dangerous practices that might give consumers cause to avoid their product, they instead try to hold back the tide. One drug gets withdrawn while others remain. The FDA tests 100 chickens (as they did in this latest test), while millions are produced and sold every year.
It's no wonder that the so-called "ag-gag" bills remain popular among industrial farmers and their political lackeys. They can't seem to let go of consumer ignorance as a key business strategy. With arsenic in chicken, the FDA, the USDA, and the chicken industry seem to care far more about the perception of having acted rather than the reality of ensuring all chicken sold in the U.S. is free from this toxic substance.

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