Some of 24 Oranges’ most memorable posts
4 years ago
The Donora Smog that killed residents of a Pennsylvania town in 1948 was the first in a series of environmental disasters that led to today's environmental consciousness.
Cathy Milbourn, air quality spokeswoman for the U.S. Environmental Protection Agency, said the "fluoride fog" was one of the key events that prompted a cry for pollution control legislation.
"That supposedly triggered the first Clean Air Act," she said. "It's been said that if the smog lasted another day, it would have killed 1,000 instead of 20."
"... Domestic water fluoridation was associated with an increased risk of PTB [preterm birth] (9545 (6.34%) PTB among women exposed to domestic water fluoridation versus 25278 (5.52%) PTB among those unexposed, p <>10% poverty) and those of non-white racial origin. Domestic water fluoridation was independently associated with an increased risk of PTB in logistic regression, after controlling for age, race/ethnicity, neighborhood poverty level, hypertension, and diabetes..."
The City of Burlington’s water contains 1 part per million (1 ppm) of fluoride. We keep hearing that the fluoride is diluted so much that its toxic effects are essentially diluted out. But is 1 ppm REALLY such a minute quantity as to be without any effect?
One ppm of fluoride means that every liter of water contains 1 milligram, or 1 mg, of fluoride. So, for every liter of fluoridated water you drink, whether it is in the form of water, or a beverage such as soda, coffee, juice, or beer, that is prepared with fluoridated water, you consume 1 mg of fluoride. And Brita and Pur filters do not filter out fluoride.
People also consume additional fluoride from other sources: toothpaste, processed cereals, mechanically de-boned chicken, tea (the leaves of which accumulate Fluoride), fish, and pesticides residues in wine, fruits and vegetables – all of these foods frequently contain varying levels of fluoride, sometimes several mgs per serving.
So how much fluoride do you ingest per day? Adding up the beverages you drink, the toothpaste you use, and consumption of the many foods that contain fluoride, you are likely ingesting several mgs of fluoride per day, half of which is stored in your body indefinitely, and builds up over time. And a few mgs a day is not insignificant.
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So how do you control this? When your children are drinking city water, juices, brushing their teeth with fluoride toothpaste, eating chicken, and processed cereals? The answer is you can’t, and their largest exposure is coming from the drinking water.
EPA used a “safe dose” for adults of 8 mgs per day in setting its drinking water limit, however, this dose has since been found by the National Research Council to be too high to prevent adverse health effects. A daily dose of 20 mgs of fluoride is known to cause crippling skeletal fluorosis. Safety factors of 10 are normally built in to provide the public with an adequate margin of safety. This would result in an acceptable dose of 2 mg per day, or the amount you consume in only 2 L of water.
[...Continue reading all of "Tiny Amounts"]
In light of recent scientific developments indicating the potential for harm to certain subsets of the population, the Burlington Board of Health recommends immediately taking a precautionary stance by discontinuing the practice of water fluoridation. It is our opinion that drinking water should be pure and safe for all.This time the resolution to remove fluoride from the city's drinking water passed 3-2. The Board will send its recommendation to the city council.JUSTIFICATION● In 2006 the National Research Council's published report entitled “Fluoride in Drinking Water” identified vulnerable subsets of the population who may be at an increased risk from the toxic effects of fluoride. These subsets include infants, diabetics, kidney patients, and those with impaired thyroid function.
● Following the NRC's report the American Dental Association recommended that infants (0 -6 months of age) not receive fluoridated water.
● In 2008 the National Kidney Foundation discontinued its support of community water fluoridation and stated that kidney patients should be notified of the potential risks from fluoride exposure.
● The chemical being added to Burlington's water supply is Hydrofluorosilisic Acid. It is a highly toxic industrial byproduct of phosphate fertilizer manufacturing. There are virtually no human health effects studies on these fluorosilicate compounds.
● The intended purpose of adding fluoridation chemicals to the water is to provide a medical benefit to the consumer by preventing tooth decay. While we do not use the public drinking water as a medium for delivering other medications, it is our opinion that fluoride should be no exception. As with any other drug, fluoride has side effects.
● It is the opinion of the Burlington Board of Health that the public water supply should be safe for all Burlington residents with emphasis on infants, kidney patients, diabetics, and those with impaired thyroid function.
Come One, Come All, to the Website Launch Party for SWAB VT (Safe Water Advocates of Burlington, Vermont), at Bite Me Organic Pizzeria, 457 St. Paul St., on Wednesday from 6 to 9! Slices are buy-one, get-one-free. The Itinerary is as follows:
6:00: Sign the petition to End Water Fluoridation!
6:30: Documentary Showing: "Professional Perspectives"
7:00: Campaign Leaders explain the nature of SWAB VT's campaign to end water fluoridation, clarify the volunteer opportunities, and hold a Q&A session about fluoridation and the What's In Our Water? campaign.
8:00: www.swabvt.org makes its Debut!
Please, invite three friends to this event, and show up yourselves! The space is small but we want it to be cozy! We can't wait to see you and get this party kicked off right!
Wishing you well,
Carlie, Kevin and Geoff of SWAB VT: Advocating for your right to safe tap water.
• Researchers are intensifying their scrutiny of fluoride, which is added to most public water systems in the U.S. Some recent studies suggest that overconsumption of fluoride can raise the risks of disorders affecting teeth, bones, the brain and the thyroid gland.Page 75: Most fluoridated water contains much less fluoride than the EPA limit, but the situation is worrisome because there is so much uncertainty over how much additional fluoride we ingest from food, beverages and dental products. What is more, the NRC panel noted that fluoride may also trigger more serious health problems, including bone cancer and damage to the brain and thyroid gland. Although these effects are still unproved, the panel argued that they deserve further study.
• A 2006 report by a committee of the National Research Council recommended that the federal government lower its current limit for fluoride in drinking water because of health risks to both children and adults
